’Til 6pm throughout the restaurant | ’Til closing at the bar, high tops, outside patio and garden
50% Off All Liquor Under $15
Nonna’s White Cosmo 10
360 sorrento lemon vodka, lime juice, white cranberry juice, st-germain
Nonna’s Negroni 10
malfy lemon gin, luxardo sour cherry gin, sweet vermouth, campari
Agrumi Rush 10
house reposado, orange juice, lemon juice, agave nectar, fee foam, orange bitters
Aperol Spritz 10
aperol, prosecco, soda water
Little Italy 10
housemade limoncello, prosecco, campari
Buffalo Soldier 10
buffalo trace bourbon, cinnamon demerara syrup, angostura and orange bitters
Strawberry Shortcake Martini 10
360 vanilla vodka, pineapple juice, orange juice, strawberry puree
Scuderi's Limonata 10
KAG vodka, 360 lemon vodka, lemon juice, cranberry juice, simple syrup
Limoncello Shot 10
housemade limoncello
Santorini Sangria 10
housemade sangria, white or red
Italian Blood Orange Margarita 10
corazón blanco tequila, disaronno amaretto, blood orange puree, lime
Nonna’s Espresso Martini 10
360 vanilla vodka, fresh espresso, borghetti, frangelico
Caesar's Rum Punch 10
rumhaven, pineapple juice, orange juice, demerara syrup, cranberry juice
Bobby's Bombino 10
makers mark, lime juice, amaro, demerara syrup
Amalfi Shores 10
house gin, lime juice, italicus, passion fruit puree, pineapple juice, soda splash
Fine Apple Spritz
apple juice, pineapple juice, topped with soda
Housemade Mint Lemonade
mint infused housesmade lemonade
Amalfi Sunset
orange juice, strawberry syrup, topped with sprite
Chardonnay, Quiet Water 7.5 / 9.5
California
Chardonnay, Sonoma Cutrer 7.5 / 10
Sonoma
Chardonnay, Seal Rock 6 / 8
California
Pinot Grigio, Kyle G’s 6.5
California
Sauvignon Blanc, Tussock Jumper 6.5 / 9
Marlborough
Pinot Grigio, Fiora 5 / 7
Veneto
Moscato d'Asti, Michele Chiarlo, “Nivole” 7.5 / 9
Piedmont
Rose, Château Peyrassol 7 / 9
Provence
Prosecco, Tutela 6.5 / 8.5
Treviso
Cabernet Sauvignon, Embroidery 6.5 / 7.5
Paso Robles
Cabernet Sauvignon, Kyle G’s 6.5
California
Cabernet Sauvignon, Villa, Antinori 7.5 / 9.5
Toscana
Cabernet Sauvignon, Gabrielle Ashley 7.5 / 9.5
Sonoma
Pinot Grigio, Bollino 5.5 / 7.5
Friuli-Venezia Giulia
Valpolicella, Masi 6.5 / 9
Veneto
Sauvignon Blanc, Hooks Bay 6.5 / 8.5
Marlborough
Montepulciano d'Abruzzo, Umani Ronchi Jorio, 6.5 / 9
Abruzzo
Chardonnay, FitVine 6 / 7.5
California
Pinot Noir, Diora 7 / 8.5
Monterey County
Pinot Noir, Oregon Grove 6 / 7.5
Oregon
Merlot, J. Lohr 6 / 8
Paso Robles
Chianti, Straccal 6 / 8
Tuscany
Sangue Di Guida, Lombardi 7 / 9
Lombardy
DRAFT 3
Michelob Ultra
BOTTLED 3
Bud Light / Budweiser / Coors Light / Miller Lite
Nonna’s Signature Meatballs 14
marinara, ricotta, basil pesto
Garlic Knots 8
five garlic knots, tuscan herb infused garlic butter, marinara
Pecorino Fritters 9
pecorino cheese, zucchini, garlic breadcrumbs, ’nduja aioli
Nonna’s Handbags 15
sausage and pecorino cheese filled raviolis, pepperonata, sunday sauce
Calamari 14
sun dried tomatoes, marinara, lemon aioli
Mozzarella Loaf 12
herbed bread crumbs, marinara fra diavolo
Sautéed Mussels 15
garlic, shallots, roasted tomatoes, sambuca, basil, toasted garlic bread
Nonna’s Eggplant Stack 17
fried eggplant, fresh mozzarella, roasted tomatoes, basil pesto, balsamic
Zesty Herb Roasted Chicken Wings GF 14
peppers and calabrian chili
Shrimp Oreganata 15
garlic butter, lemon, herb bread crumbs
Balducci’s Spicy White Clam Pie 16
white clam sauce, mozzarella, pecorino, ‘nduja spread, fresh parsley
Tartufo 16
wild mushroom blend, ricotta, white truffles, fresh parsley, garlic aioli
Meatball AgroDolce 16
quartered meatballs, mozzarella, marinara, hot and sweet cherry peppers, pecorino, basil
Margherita 15
roma tomatoes, fresh mozzarella, garlic, fresh basil
The Boopity 14
pepperoni, mushrooms, roasted garlic, sausage, broccoli rabe
Pear & Blue Cheese 14
pears, gorgonzola, ricotta, balsamic reduction, truffle honey
Quattro Carni 16
hot capicola, prosciutto, pepperoni, salami, arugula dressed with lemon and olive oil
Pepperoni & Mushroom 14
marinara, mozzarella, pecorino
Menu items marked GF are gluten free. Gluten free menu items are prepared in a common kitchen with other menu items containing gluten, and therefore there is a possibility of cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hospitality Included: Each member of the service team is paid an hourly wage plus commission, reflected as a 16% Operation Charge on the bill. The service team member receives 100% of this charge.
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